Paras

  • Medium-duration paddy variety, ready for harvest in approximately 135–140 days.
  • High-yielding variety with excellent productivity under proper crop management.
  • Produces medium-slender rice grains with excellent cooking quality and consumer preference.
  • Shows good tolerance to bacterial leaf blight and other common diseases, ensuring healthy crop growth.
  • Ideal for commercial cultivation, offering strong tillering, stable yields, and higher profitability.
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